YOU ARE CORDIALLY INVITED TO
SLOW POKE'S
6TH ANNUAL BBQ
&
GRAND REOPENING
SATURDAY
MAY 19, 2012
10 A.M. - 2 P.M.
Tour the new classroom and kitchen.
Learn about the kefir tank.
Meet local farmers and suppliers.
Enjoy samples.
We look forward to seeing you there!!
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FERMENTATION WORKSHOP
with Mary Thomas, Little Red Hen & Co.
and
Kathleen McGlone, Slow Pokes Local Food
Learn to make kraut, kombucha, and kefir.
Saturday
June 16, 2012
10 a.m - Noon
$25.00
For reservations:
Stop by or call us at 262-375-5522.
Space is limited.
Fees are due in advance and can be made using
cash, check, or credit card.
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LIKE US ON FACEBOOK!
Just look for the blue heron.